Calendar
MBMOC Bike Jumble, 10am British Legion Hall, Witham
Pick up some bits for your winter restoration. At the same time meet friends have a coffee and buy one of the MBMOC Bike Jumble’s famous Ham or Cheese rolls.
For booking tables and finding more information call:- Paul & Pauline Fletcher on 01245 321573
This is an invitation to attend the NOC Essex branch annual dinner, 7pm Saturday 1st
February 2020 at The Bell Inn, Main Road, Woodham Ferrers, Chelmsford, Essex, CM3 8RF.
This is a 3 course pre-book dinner at £21 per-person. Please choose from the menu below and let me know your choices, plus the choices for all persons in your party.
PLEASE LIST EACH PERSONS CHOICES SEPARATELY.
It is very important that I receive your menu choices by 25th Jan 2020.
The final cut off day for booking will be end of Friday 25th January 2020.
Please Note:
Once your booking is placed, your payment is due. We would like full payment when booking.
You can post your orders to me. Cheques payable to Essex Norton owners club.
Essex NOC Secretary
2 Kestrel Walk
Chelmsford
CM2 8XS
Alan Throssell (Essex NOC Branch Secretary)
secretary@essex.nortonownersclub.org
Phone or text: 07778 056178
Menu
Starter
Vegetable Soup
Prawn Cocktail
Smoked Salmon & Crab Terrine
Garlic Mushrooms with or without Stilton topping (please state)
Main course
Half roast chicken, roast potatoes and seasonal vegetables.
Steak pie, roast potatoes and seasonal vegetables.
Salmon Wellington, roast potatoes and seasonal vegetables.
Vegetable pie (Vegetarian)
Dessert
Sticky Toffee pudding
Apple Crumble with Custard
Fresh fruit salad in meringue nest with cream
Cheese and biscuits
Tea or Coffee included.
The Essex Branch camping weekend and BBQ.
Fish’n’Chip ride-out Friday eve (hopefully).
Silly games on site Saturday or ride out.
Breakfasts available in Café over road (hopefully).
Contacts for this event are:-
Barry Boyten (Branch Chairman) Tel: 01261 785781 or 07876 507282 email: barry.boyten@gmail.com
Brian Harriss (Branch Treasurer) Tel: 01376 512549 or 07771 907038 email: brharriss@aol.com