Calendar
Meet at Thurrock services 8am to go to Ardingly Classic bike show. 50 years of the Commando…Weather permitting. Anyone from the club interested should let Graham Adams know if they would be interested in going.
Either email or phone.
Graham Adams Tel: 020 8524 3893 email: gv@spider72.plus.com
Once again we will have a stand here at this ever growing show. See Copdock – the show
East Anglia’s Premier Motorcycle Show at Trinity Park. Suffolk’s Premier Event Venue (formerly the Suffolk Showground) Felixstowe Road, Ipswich – Sign posted from the A14
Branch members are invited to join (on your Norton) a group ride to this show.
Where we will have our usual stand in the “Club Village” to display the Nortons.
Free entry pass for each Norton.
Meet to leave at 8am (Sunday 6th October 2019) @ Witham services (turn off A12 northbound @J21 onto B1389, CO-OP petrol station). Where you will receive your entry pass.
This is an invitation to attend the NOC Essex branch annual dinner, 7pm Saturday 1st
February 2020 at The Bell Inn, Main Road, Woodham Ferrers, Chelmsford, Essex, CM3 8RF.
This is a 3 course pre-book dinner at £21 per-person. Please choose from the menu below and let me know your choices, plus the choices for all persons in your party.
PLEASE LIST EACH PERSONS CHOICES SEPARATELY.
It is very important that I receive your menu choices by 25th Jan 2020.
The final cut off day for booking will be end of Friday 25th January 2020.
Please Note:
Once your booking is placed, your payment is due. We would like full payment when booking.
You can post your orders to me. Cheques payable to Essex Norton owners club.
Essex NOC Secretary
2 Kestrel Walk
Chelmsford
CM2 8XS
Alan Throssell (Essex NOC Branch Secretary)
secretary@essex.nortonownersclub.org
Phone or text: 07778 056178
Menu
Starter
Vegetable Soup
Prawn Cocktail
Smoked Salmon & Crab Terrine
Garlic Mushrooms with or without Stilton topping (please state)
Main course
Half roast chicken, roast potatoes and seasonal vegetables.
Steak pie, roast potatoes and seasonal vegetables.
Salmon Wellington, roast potatoes and seasonal vegetables.
Vegetable pie (Vegetarian)
Dessert
Sticky Toffee pudding
Apple Crumble with Custard
Fresh fruit salad in meringue nest with cream
Cheese and biscuits
Tea or Coffee included.